The Sugarcraft Junkies

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Crafts #175

A podcast about all things sugarcraft, for professionals, hobby bakers and everyone in between.

From interviews to new products we explore the latest developments in the industry, discuss what we're up to and what's caught our attention.


Hosted by Sam Hamer, owner of Cake Innovations and Erica Fernando, owner of Little Whisk. With over 30 years experience between them including making cakes for friends and family, starting a business, running a shop, demonstrating and teaching they have an insight into many aspects of the industry and a love of all things sugarcraft

Support this show http://supporter.acast.com/the-sugarcraft-junkies.

Hosted on Acast. See acast.com/privacy for more information.

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Recent Episodes
  • A round up and look forward
    Jan 17, 2025 – 55:53
  • The one where Sam went to Cake International and saw nothing!
    Dec 11, 2024 – 1:08:57
  • E Numbers and dietary requirements
    Nov 13, 2024 – 1:05:50
  • Colour Theory Part 2
    Oct 9, 2024 – 1:21:28
  • Colour Theory Part 1
    Sep 10, 2024 – 58:37
  • AI cakes
    Aug 13, 2024 – 1:18:07
  • Cake Carving
    Jul 11, 2024 – 1:19:23
  • Branch tables & BSG SE Area show
    Jun 11, 2024 – 1:25:00
  • Inspiration
    May 7, 2024 – 43:50
  • Reviews
    Apr 10, 2024 – 1:04:39
  • Palm oil
    Mar 13, 2024 – 1:22:38
  • Looking after your health
    Feb 13, 2024 – 1:28:28
  • 2024 Happy New Year!
    Jan 10, 2024 – 1:19:20
  • Reviewing our CI buys
    Dec 13, 2023 – 1:09:54
  • Everything Cake International.....and more!
    Nov 11, 2023 – 1:38:40
  • delays!
    Nov 8, 2023 – 0:27
  • Special Effects
    Oct 10, 2023 – 1:20:01
  • Wedding Season - what went right, or more importantly, wrong!
    Sep 12, 2023 – 1:20:27
  • Gadgets and Technology
    Jul 10, 2023 – 1:08:09
  • Packaging
    Jun 13, 2023 – 1:10:05
  • Job decsription of a pro cake maker
    May 9, 2023 – 1:18:11
  • Happy 3rd Birthday to us with The Business of Cake Making Podcast
    Apr 11, 2023 – 1:38:01
  • Complaints
    Mar 8, 2023 – 1:26:33
  • Recipes
    Feb 8, 2023 – 1:07:21
  • 2022 Round Up
    Jan 11, 2023 – 54:30
  • Cake Holidays
    Dec 14, 2022 – 1:19:20
  • Travelling with cakes
    Nov 9, 2022 – 1:30:22
  • Supporting your community
    Oct 4, 2022 – 1:18:58
  • Inspiration
    Sep 6, 2022 – 1:25:04
  • Judging at Sugarcraft competitions with Trudy Gillard
    Aug 9, 2022 – 1:08:33
  • Painting on Cakes
    Jul 11, 2022 – 1:23:09
  • British Sugarcraft Guild Region 8 Show Review
    Jun 7, 2022 – 1:23:52
  • Airbrushing
    May 10, 2022 – 1:18:16
  • All the gear but no idea..... Isomalt!
    Apr 12, 2022 – 1:12:52
  • Community
    Mar 9, 2022 – 1:18:07
  • A Chat with Robert Haynes
    Feb 9, 2022 – 1:58:03
  • Photo shoots
    Dec 8, 2021 – 1:39:20
  • Books
    Nov 10, 2021 – 1:11:55
  • Sugarpaste
    Oct 12, 2021 – 1:10:14
  • Allergens & Natasha's Law
    Sep 7, 2021 – 1:20:55
  • Weddings
    Aug 10, 2021 – 1:09:34
  • Cookies and Biscuits
    Jul 13, 2021 – 53:37
  • When Cake Goes Wrong
    Jun 8, 2021 – 1:12:24
  • Adapting to Change
    May 11, 2021 – 1:02:23
  • Entering Competitions
    Apr 13, 2021 – 1:07:23
  • Buttercream
    Mar 10, 2021 – 1:06:35
  • A year in podcasting
    Feb 10, 2021 – 1:10:06
  • Sustainability , Part 2
    Jan 13, 2021 – 1:05:02
  • Sustainability, part 1
    Dec 9, 2020 – 1:22:24
  • The Lindy Smith One!!!
    Nov 11, 2020 – 1:01:18
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