Recent Episodes
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07x04. Let's chat about Alternative Proteins
Apr 1, 2025 – 00:25:55 -
07x03. Microorganisms and a swollen package of roasted potatoes
Mar 10, 2025 – 00:12:36 -
07x02. Inside Food Careers: The Life of a Food Innovation Technologist
Feb 4, 2025 – 00:17:36 -
07x01. Julie & Julia: The Food Chemistry Behind the Film
Jan 24, 2025 – 00:12:13 -
06x06. The Science of Pasta: Save Energy While Cooking
Dec 12, 2024 – 00:09:15 -
06x04. Cooking in Space: Food in Zero Gravity
Nov 11, 2024 – 00:07:32 -
06x03. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024
Oct 25, 2024 – 00:10:54 -
06x01. Basic Skills for Food Scientists
Sep 26, 2024 – 00:10:59 -
05x06. Coffee brewing
Mar 23, 2024 – 00:08:24 -
05x04. Food Science careers: talking with a food developer and blogger
Nov 20, 2023 – 00:29:35 -
05x02. The Chemistry of Halloween Treats
Oct 23, 2023 – 00:15:13 -
04x06. Meet the Ecotrophelia UK 2023 winning team
Jul 24, 2023 – 00:28:59 -
04x04. Spicy food in different cultures and flavour principles
Apr 23, 2023 – 00:10:58 -
04x02. Oleogels: pros and cons and their use in food applications
Mar 19, 2023 – 00:09:21 -
03x05. Food Science Roles: Meet a Scientific Managing Editor (Food Science)
Dec 14, 2022 – 00:17:18 -
03x03. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer
Nov 14, 2022 – 00:19:23 -
03x02. Halloween and Traditions linked with Food (Dia de los muertos)
Oct 31, 2022 – 00:16:31 -
03x01. Food Science Roles: Meet a Flavour Quality Technician
Oct 10, 2022 – 00:21:11 -
02x12. Food Science roles: meet a Science Communication Manager
Aug 10, 2022 – 00:22:11 -
02x09. Ecotrophelia UK - lessons from the 2022 UK edition
Jun 13, 2022 – 00:11:54 -
02x07. Inner tree bark flour and its uses, summary from my chat with Chef Stefano Basello
May 15, 2022 – 00:12:57 -
02x06. Food Science roles: meet a Sensory Scientist
May 2, 2022 – 00:20:40 -
01x04. About Supertasters and how to find out if you are one
Nov 15, 2021 – 00:08:57 -
01x01. What is Food Science, meet a Food Scientist
Oct 4, 2021 – 00:12:11
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