From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers.Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.