Recent Episodes
-
528-Steak Fried Rice
Jan 26, 2024 – 36:29 -
527-Uses For Parmesan Broth
Jan 23, 2024 – 18:53 -
526-What's The PE Diet? How Can I Use It To Lower Body Fat % ?
Jan 3, 2024 – 40:28 -
525-The Reverse Sear What Is It and Should You Try It?
Dec 20, 2023 – 39:24 -
524-Burnt Spanish Cheesecake Is A Winner-Amazing Dessert!
Dec 14, 2023 – 35:04 -
523-Imported “Grass-Fed” Beef Sold As Product Of The USA-Legally?
Dec 8, 2023 – 34:30 -
522-Savor the Spice: Indulge in the Irresistible Flavors of Authentic Thai Beef Noodle Soup!
Dec 4, 2023 – 27:08 -
521-Thanksgiving Recap, What Worked and What Needed Improvement
Nov 30, 2023 – 38:51 -
520-Proper Thanksgiving Turkey Is Moist -Not Dry!
Nov 21, 2023 – 48:56 -
519-Proper Thanksgiving Stuffing (dressing) Is Easy, Just Follow These Simple Methods
Nov 17, 2023 – 38:35 -
518-DIY Edible Gifts-Use Your Cooking and Homesteading Skills To Impress W Thoughtful Gifts
Nov 8, 2023 – 37:10 -
517-Roast Pork w Potatoes, Squash and Sage Gravy
Nov 3, 2023 – 42:09 -
516-Casseroles Are Nutritious, Filling and Perfect For Make Ahead Meals
Oct 21, 2023 – 26:18 -
515-Finding, Storing and Cooking With Winter Squash
Oct 14, 2023 – 31:36 -
514-The Perfect Hearty Fall Recipe Featuring Apples, Hard Cider and Pork
Oct 11, 2023 – 34:26 -
513-Apple Tarte Tatin-A Classic French Dessert That You Can Make At Home
Oct 7, 2023 – 40:16 -
512-How I Use Butter, Lard, Tallow and Duck-fat
Sep 28, 2023 – 32:33 -
511-It's Apple Season-Cooking With Local Apples
Sep 21, 2023 – 21:42 -
510-America’s Food Supply Has Lost Half Its Nutrient Density
Sep 12, 2023 – 32:03 -
509-Trees & Bushes Should Be The First Thing Planted On Your Homestead
Sep 6, 2023 – 01:00:06 -
508-Avoiding Seed Oils Is A Challenge, But Rewarding.
Aug 29, 2023 – 49:16 -
507-Making Authentic Italian Pastas
Aug 24, 2023 – 41:35 -
506-How Eating Local Food Helps Climate
Aug 11, 2023 – 33:51 -
505-Cold Food For Dinner
Aug 7, 2023 – 42:47 -
504-Our Goal To Eliminate CAFO Proteins
Aug 3, 2023 – 28:37 -
503-Basic Fermentation, It's All Around You
Jul 29, 2023 – 25:22 -
502-Eating Clean Food Equals Freedom
Jun 12, 2023 – 27:49 -
My Love /Hate Relationship W Cast Iron & Carbon Steel Cookware
May 20, 2023 – 27:26 -
Episode 500-WOW, Finally Made 500 Episodes....! Today I will discuss Planning A Dinner Party
May 12, 2023 – 34:14 -
499-Perennial Plants, Shrubs and Permaculture-What I wish I knew Earlier
May 2, 2023 – 37:42 -
498-Creating For Youtube....Again, My Plans and What To Expect
Apr 20, 2023 – 44:42 -
497-Korean BBQ Bowl With Quick Pickles and Spicy Mayo Sauce
Apr 15, 2023 – 22:39 -
496-What Are They Putting In Our Food?
Apr 12, 2023 – 15:55 -
495-Think, Plan, Cook-Easter Dinner Yet To Be Decided
Apr 6, 2023 – 04:30 -
494-This Is How You Make Super Crispy Roasted Potatoes
Apr 4, 2023 – 14:21 -
493-START NOW-Food Storage Bundles That Increase Self Sufficiency Quickly!
Apr 3, 2023 – 33:33 -
492-Roasted Broccoli-Everyone Loved it!
Mar 30, 2023 – 18:53 -
491-Mise En Place-Why does it matter?
Mar 22, 2023 – 28:18 -
490-Thinking Like a Chef While Cooking At Home
Mar 15, 2023 – 31:28 -
489-What Is Gastrique and How Can You use it?
Mar 10, 2023 – 28:29 -
488-A Dream Homestead From A Chef's Perspective
Mar 8, 2023 – 57:47 -
487-The Power of Electrolytes-My Story
Feb 22, 2023 – 31:02 -
486-Make it Yourself-Flour Tortillas
Feb 15, 2023 – 25:26 -
485-Sharpening Your Kitchen Knives
Feb 7, 2023 – 28:03 -
484-Making Salsa Verde and Chipotle Salsa
Feb 1, 2023 – 37:31 -
483-Let's Talk About Seed Oils
Jan 25, 2023 – 29:27 -
482-Bolognese Sauce, A versatile and Delicious Italian Favorite.
Jan 17, 2023 – 22:17 -
481-Making Sauce Bordelaise
Jan 10, 2023 – 13:13 -
480-How to Thicken Sauces and Soups
Jan 5, 2023 – 24:15 -
479-Shrimp Cocktail
Dec 28, 2022 – 13:26
Recent Reviews
Reviews loading...
Similar Podcasts
Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.